Introducing the easiest fudge ever! This no bake M&M fudge is full of chocolate and M&M's and is perfect for the summertime!
I used to make these quick 3 ingredient fudge recipes on my YouTube channel years ago back in 2016. When I started my blog, I knew I'd have to make them here as well!
Here is my YouTube playlist if you're interested!
This 3 ingredient fudge is super simple to make. Chocolate chips and sweetened condensed milk is melted using a double boiler method.
M&M's are added and mixed in. Then it's transferred into a square pan, chilled, and that's it!
This fudge is sweet and perfect for the hot summer days when you don't want to turn on your oven.
For more easy 5 ingredients or less recipes, try 5 ingredient Chocolate Chip Cookies, 4 Ingredient Cookies & Cream Bars, and 4 Ingredient Banana Chocolate Chip Cookies.
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Why this recipe works
Easy - Only 3 ingredients!
Flexible - Don't have or like M&M's? Substitute for another candy, chocolate, or nuts!
No bake - Perfect for the summertime heat!
Ingredients Notes
Here are the three ingredients you'll need for this recipe
Chocolate chips - I used semi-sweet. Feel free to use dark chocolate! I feel like white or milk will be to sweet.
Sweetened condensed milk - Make sure you use sweetened condensed milk, and not evaporated milk. They both come in cans, so it's easy to confuse the two!
M&M's - I used regular-sized, but you can use mini ones as well!
Step by step instructions
Here is how to make these 3 ingredient M&M fudge. You will need an 8×8 square pan lined with parchment paper, a large mixing bowl, and a spatula.
Step 1 - Prepare pan. Line an 8x8 pan with parchment paper or foil. If using foil, grease with oil. Set aside.
Step 2 - Melt chocolate chips and condensed milk together. In a large bowl, melt the chocolate chips and sweetened condensed milk. I like to do this using a double boiler method.
This is when you place a pot of water on the stove and add the bowl on top. Make sure the water and bowl aren't touching. The heat from the water warms the bowl which in turn melts the chocolate!
Step 3 - Add M&M's. Remove from heat and toss in the regular-sized M&M's and mix in.
Step 4 - Spread out evenly. Transfer into your prepared pan and spread out evenly. Top off with extra M&M's if desired.
Step 5 - Chill. Place the fudge into the refrigerator to chill for 2 hours minimum. When ready, remove, slice, and enjoy!
I keep this fudge refrigerated during the hot summer days, and I recommend you do the same!
Expert Baking Tips
Here are a few baking tips from my kitchen to yours
- Use semi-sweet or dark chocolate chips. I think that milk or white would be to sweet for this!
- Not a fan of M&M's? Add in your favourite chocolate or candy!
- Keep refrigerated until ready to serve.
- When ready to slice, remove from the pan and cut on a cutting board. This will give you easier and cleaner cuts!
FAQ
My chocolate condensed milk mixture is clumpy?
This means you have burned your chocolate. Make sure you are using a double boiler method, or melting it in 15 second intervals in the microwave and stirring between each time.
What is a double boiler method?
A double boiler method is a kitchen tool used for applying gentle heat on the stovetop to melt down ingredients.
To do a double boiler method: Grab a large saucepan and add 1-2 inches of water. Place on the stove top on medium heat. Grab your heat-proof bowl and put it on top of the pan. It's important that the water doesn't touch the bowl.
Add the chocolate chips and sweetened condensed milk into the bowl. The steam from the simmering water will warm the contents of the bowl gently with indirect heat.
I prefer using this method for melting down ingredients rather than using a microwave because a microwave can give you inconsistent distribution of heat on your ingredients.
PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I'd love to stay connected on Instagram @taffeybakery! To get more recipes follow me on TikTok @taffeybakery!
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3 ingredient M&M Fudge
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 300ml
- 1/2 cup regular sized M&M's
Equipment
Instructions
- Line an 8x8 pan with parchment paper and set aside. Make sure it is lined well, this can be sticky! You can also grease the sides with oil to be extra safe. Set aside.
- Using a double boiler method, melt the chocolate chips and sweetened condensed milk in a large heat proof bowl.2 cups semi-sweet chocolate chips, 1 can sweetened condensed milk
- Once melted, remove from the heat and add in M&M's. Stir a few times.1/2 cup regular sized M&M's
- Transfer into the prepared pan and spread evenly. Sprinkle a few extra M&M's on top if desired!
- Place in the refrigerator and chill for a minimum of 2 hours. Once ready, remove from pan and place on a cutting board for easier slicing. Slice into 16 even fudge squares and enjoy!
- Keep the fudge in an airtight container in the refrigerator until ready to serve for up to 7 days.
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