Peanut Butter Stuffed Chocolate Cookies

A thick and rich chocolate stuffed cookie with a delicious soft peanut butter filling. Preferably devoured while still warm, allowing the peanut butter filling to melt in your mouth. This recipe is truly the perfect mixture of sweet and salty.

Happy 2022! This is my first blog post for the year. I'm so excited for everything this year has in store for this blog!

I'm starting the year off right - with sharing these incredible stuffed cookies. I didn't think cookies could get any better until I tried stuffed cookies.

Let's talk peanut butter and chocolate. Whether it's in the form of Reese's Peanut Butter cups, or a simple Nutella and peanut butter sandwich, I'm obsessed.

In honour of my favourite combination, I created these Peanut Butter Stuffed Chocolate Cookies! The flavourful rich chocolate cookie is stuffed with a simple peanut butter filling.

For more cookie recipes, try Reese’s Peanut Butter Pretzel Cookies, White Chocolate Reese’s Pieces Peanut Butter Cookies, and Salted Dark Chocolate Chunk Pistachio Cookies.

Jump to:

• Why this recipe works
• Ingredients Notes
• Step by step instructions
• Storing & Freezing
• FAQ
• Check out these recipes
• Peanut Butter Stuffed Chocolate Cookies

Why this recipe works

Easy to make. This recipe comes together with just a few steps and there is no chilling required.

Chocolate Peanut Butter. There is creamy peanut butter inside the cookies, and it's surrounded by a delicious double chocolate cookie.

Soft and chewy. These cookies are thick cookies with perfectly soft and crisp edges.

Ingredients Notes

Scroll to view a few ingredients notes. Full recipe and measurements can be found in the recipe card below.

Butter – I always use unsalted butter. This will be melted.

Brown sugar – I used golden yellow, but any kind of brown sugar works.

Peanut butter – Make sure you use creamy, and not natural.

Cocoa powder - Use a good quality cocoa powder. This will make all the difference in your cookie outcome.

Chocolate chips - I used dark chocolate, but you can add semi-sweet or omit them completely.

Step by step instructions

Here is how to make and bake these peanut butter stuffed cookies. You will need one tray lined with parchment paper, a large mixing bowl, a spatula, a whisk, and a standard ice cream scoop.

Step 1: Make the filling. Combine the peanut butter and powdered sugar and mix together until well combined. Taking 1-2 tsp sizes, roll the filling into balls using your hands and set aside on a plate.

Step 2: Make the dough. Cream together butter and sugars. Add in egg and vanilla and continue mixing.

Step 3: Add in dry ingredients. Take the flour, cocoa powder, and baking soda, and add into the mixing bowl. Mix on a low speed until a thick dough forms.

Step 4: Roll the cookies. Scoop out about 1 tbsp of dough onto your prepared baking sheet. Add one of the peanut butter balls that was made previously on top of each cookie. Top off with additional cookie dough and 'close' the cookie (See step-by-step photos above).

Step 5: Chill the dough. Place into refrigerator to chill for 30 minutes. Once chilled, bake for 12-14 minutes.

Enjoy!

Storing & Freezing

Store these cookies at room temperature on your counter for up to 3 days.

Freeze the cookies in an air tight container for up to 2 months.

FAQ

What's the filling made out of?

The filling of these cookies is a mixture of peanut butter and icing sugar (also known as powdered sugar). Make sure you use powdered sugar, and not granulated sugar! They are two completely different types!

Can I use crunchy peanut butter?

For this recipe I used creamy peanut butter. Crunchy works as well, but don't use natural.

Do I have to chill the dough?

Yes. Chilling cookie dough before baking helps with the spread of the cookie. When placed in the fridge, the fats solidify. So when it bakes, it takes longer to spread.

If you're stuffing cookies with peanut butter, it's even more important to chill the dough to prevent further spreading from the inside out!

Check out these recipes

PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I'd love to stay connected on Instagram @taffeybakery! To get more recipes follow me on TikTok @taffeybakery!