This White Chocolate Cranberry Fudge is the easiest fudge to put together that you must try! So easy that 4 ingredients is all you need. Loaded with dried cranberries and the sweet taste of white chocolate, it’s undeniably one of the best holiday combinations!
If you’ve been following me along the journey on my YouTube channel SweetTreats, you’d know that easy recipes with simple, everyday ingredients is my jam. I live for minimal ingredient recipes. And well, fudge is just about as easy as it gets! This is my first fudge post on the blog, but I’ve got tons on my YouTube channel. Check out all my fudge recipes
The Double Boiler Method
The double boiler method. Let’s talk about it! Essentially this method is when you take a pot and fill it about a third (1/3) of the way with water, placing it on low heat on your stovetop. Taking a heat-safe bowl (I typically use glass), place this on top of the pot with water. You want to make sure that the bowl is not touching the water. The steam from the simmering water warms the contents in your bowl and creates a gentle indirect heating. Why do I love this method? Well, there’s several reasons. First off, the double boiler method ensures that your chocolate will not burn. With the stovetop on low, the soft heat from the simmering water will rise and distribute evenly on the bowl. Basically what I’m saying is that it provides precise temperature control! Another reason I love to use this method is that it allows you to work on other projects in the kitchen! Unlike melting chocolate in the microwave and having to do it in intervals, or directly in a pot having to stir consistently, this method is gradual and works like a charm every time.
Video Recipe for White Chocolate Cranberry Fudge
The four ingredients you’ll need for this recipe are white chocolate, sweetened condensed milk, dried cranberries, and vanilla extract. I also decorated the fudge with additional sugar sprinkles strictly for decor purposes, but this is not necessary!
This White Chocolate Cranberry Fudge is so simple to put together and tastes great! It’s sweet from the white chocolate and condensed milk, and tarty from the cranberries. A classic festive pair and fun fudge to try!
White Chocolate Cranberry Fudge
Ingredients
- 3 cups white chocolate chips
- 3/4 cups cranberries dried
- 1 can sweetened condensed milk 300 ml
- 1 tsp vanilla extract optional
Instructions
- Line a 9×9 square pan with parchment paper.
- Using the double boiler method, melt together the white chocolate and sweetened condensed milk on low. Stir well to combine.
- Remove from heat and add in dried cranberries and vanilla extract. Continue mixing.
- Quickly transfer into prepared pan and spread evenly. Top off with sugar sprinkles if desired.
- Place into refrigerator to set for minimum of 3 hours.
- Cut into squares and enjoy! Store in an airtight container if needed.
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