White Chocolate Cranberry Fudge
4 ingredient fudge alert! This White Chocolate Cranberry Fudge is loaded with dried cranberries and has a sweet taste of white chocolate. It’s easily one of the best holiday combinations!
Ingredients
- 3 cups white chocolate chips
- 3/4 cups cranberries dried
- 1 can sweetened condensed milk 300 ml
- 1 tsp vanilla extract optional
Instructions
- Line a 9×9 square pan with parchment paper.
- Using the double boiler method, melt together the white chocolate and sweetened condensed milk on low. Stir well to combine.
- Remove from heat and add in dried cranberries and vanilla extract. Continue mixing.
- Quickly transfer into prepared pan and spread evenly. Top off with sugar sprinkles if desired.
- Place into refrigerator to set for minimum of 3 hours.
- Cut into squares and enjoy! Store in an airtight container if needed.