Small Batch Fudgy Brownies

These are fudgy brownies perfect for 2! It is a small batch recipe that is baked in an 9x5 loaf pan. The brownies come together in one bowl and have that sweet crinkle top we all love.

This is the perfect recipe for Valentine's Day! It makes 6 brownie squares and comes together in just 10 minutes.

Only 8 ingredients for these chewy, gooey, chocolate brownies!

For more brownie recipes, try Valentine’s Day Oreo M&M Brownies, Condensed Milk Oreo Brownies, and Ferrero Rocher Brownies.

Jump to:

• Why this recipe works
• Ingredients Notes
• Step by step instructions
• Expert Baking Tips
• FAQ
• Storing & Freezing
• Check out these recipes
• Small Batch Fudgy Brownies

Why this recipe works

Easy to make - Only 30 minutes start to finish and 8 ingredients required.

Small batch - This recipe makes 6 brownie squares total!

Valentine's Day - The perfect treat to whip up on Valentine's Day for 2!

Ingredients Notes

Scroll to view a few ingredients notes. Full recipe and measurements can be found in the recipe card below.

Butter – Unsalted works best for baking. This will be melted.

Chocolate chips - I used semi-sweet chocolate chips. This will be melted with the butter. I also added some inside the batter later! You can use dark if you'd like, but milk will be to sweet.

Cocoa powder - I used unsweetened cocoa powder. I find this is the best cocoa powder for baking these brownies and gives a deeper chocolate flavour.

Egg – Remove two hours before baking.

Flour - All-purpose flour is used to provide structure and make the brownies slightly chewy.

Salt - Using a sprinkle of flakey sea salt on top after baking adds a balance to the brownie sweetness.

Step by step instructions

Here is how to make and bake these small batch fudgy brownies. You will need 9x5 or 8x4 pan lined with parchment paper, a large mixing bowl, a spatula, and a whisk.

Step 1 – Prep. Grease the pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.

Step 2 – Melt the butter and chocolate. Melt the butter and while it's still hot, add in your chocolate chips and whisk until combined and smooth. Cool for 10 minutes while you prep the rest of your ingredients.

Step 3 - Whisk cocoa powder and sugar. Once it’s slightly cooled, add in the unsweetened cocoa powder and sugar. Whisk until well combined. There might be some grainy texture but that is ok.

Step 4 - Whisk in egg and vanilla. Add in the egg and vanilla and whisk vigorously for 2 minutes until well combined. This is what will give you that crackly top we all love!

Step 5 - Add dry ingredients. Mix in the flour and salt using a spatula. Then gently mix in the chocolate chips.

Step 6 - Transfer and bake. Move to the prepared pan and spread evenly. Bake for 20-22 minutes or until a toothpick inserted comes out slightly fudgy, but not wet with batter.

Top with flakey sea salt (optional, but recommended), and enjoy!

Expert Baking Tips

Here are a few expert baking tips from my kitchen to yours

• Use semi-sweet chocolate chips! I find using chocolate chips is much easier in the baking process and they really are perfectly sweetened.
• Allow the brownies to cool before slicing. If you slice them while they are hot, they will fall apart.
• Do not overbake! The brownies are ready when a toothpick inserted comes out fudgy. If it is wet, it is not ready. The toothpick should have some crumbs on it. If there is nothing on the toothpick, they are over-cooked.

FAQ

What size loaf pan should I use?

I used a 9x5 but if you have an 8x4 that should work perfectly fine as well! Just note that with an 8x4 pan, your brownies may take a few extra minutes to bake (22-25 minutes).

Can I double this small batch recipe?

If you're looking to double this recipe and just make 9 brownie squares in an 8x8 pan, I recommend checking out my Brown Butter Brownies or 5 Ingredient Fudgy Brownies recipe. It'll be much easier to follow those recipes than doubling this one.

How do I know my brownies are ready?

When the edges are set and the middle is a little bit under baked. If you stick a toothpick in and it comes out with wet batter on it give it another 5 minutes of baking time and check again. If the toothpick comes out with crumbs it is ready.

Storing & Freezing

Store these small batch fudgy brownies on your counter in an airtight container for up to 3 days (if they last that long haha!)

If you're looking to freeze these brownies, allow them to come back down to room temperature after baking. Then slice them and place into a ziplock freezer-safe bag. The brownies stay good frozen for up to 2 months.

When ready to eat, simply heat up in the microwave or in your oven/air fryer at 300°F for 2-3 minutes.

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  Brown Butter Chocolate Chip Cookie Bars

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