• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Taffey Bakery (10)
Menu
  • Home
  • All Recipes
  • About Me
  • Contact
  • Seasonal
  • Muffins
  • Brownies & Bars
  • Cookies
    • Instagram
    • Pinterest
    • Facebook
    • TikTok
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • All Recipes
  • Contact
  • About Me
    • Instagram
    • TikTok
    • YouTube
  • ×

    Mini Cinnamon Sugar Pumpkin Donuts

    November 22, 2021 by Ania · This post may contain affiliate links · 3 Comments

    Jump to Recipe Print Recipe

    These Mini Cinnamon Sugar Pumpkin Spice Donuts are the perfect festive treat. They’re light-weight, oven-baked, and only one bowl required. After the donuts are baked, they are coated in melted butter and tossed in cinnamon and sugar.

     

    I’m a firm believer that anything baked mini is just better. I mean, look how cute!?

    Plus you can get away with eating more of them! Hahaha.

    These donuts compare to the texture of a cupcake, or muffin. The batter comes together in one bowl and is ready to go within 10 minutes.

    The best part? These donuts are oven-baked, so there’s no messy frying situation going on.

    Jump to:
    • Why this recipe works
    • Step by step instructions
    • Expert Baking Tips
    • Recipe Video
    • Other recipes to try
    • Mini Cinnamon Sugar Pumpkin Spice Donuts

    Why this recipe works

    • Soft & fluffy donuts.
    • One bowl recipe.
    • Baked, not fried!
    • Classic cinnamon and sugar coating.

    I finally got around to buying a mini doughnut pan. Now that I have it, I can’t believe I went so long without one. I went to a dozen (yes, a dozen) different stores before being able to find it.

    When I used to think about making donuts, I would get intimidated. I thought it would be complicated to make the right batter consistency, and get complicated and messy.

    Since purchasing this donut pan, I’ve had a change in heart. Seriously!!! It’s so easy!

    Step by step instructions

    Here is how to make and bake these cinnamon sugar mini donuts. You will need a mini donut pan, a large mixing bowl, a spatula, piping bags, and a whisk.

    Tip: No piping bag? No problem! Use two small spoons to gently scoop the batter around the donut pan! Grease around the pan for easier cleanup afterwards 👍

    Expert Baking Tips

    Here are a few baking tips from my kitchen to yours

    • Use a gram scale for most accurate measurements. Especially for the dry ingredients!
    • The donuts are ready when you touch them and they bounce back.
    • Wait until the donuts are completely cool to toss them in the cinnamon sugar mix!

    Recipe Video

    @sweettreatsyt

    Bite-Sized Cinnamon Sugar Pumpkin Spice Donuts 🧡 #mini #donuts #baking #foryou #viral #xyzcba #pumpkin #fall

    ♬ simple. – coldbrew

    Other recipes to try

    • Chocolate Espresso Walnut Cookies
    • Apple Pumpkin Crumble Cake
    • Pumpkin Chocolate Chip Bars
    • Caramel Chocolate Chip Cookies

    PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I’d love to stay connected on Instagram @sweettreatsyt! To get more recipes follow me on TikTok @sweettreatsyt!

    Mini Cinnamon Sugar Pumpkin Spice Donuts

    Ania
    The perfect mini donuts! Lightweight and only one bowl required. Oven-baked, no messy frying required, and tossed in a cinnamon and sugar coating to finish.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Course Dessert
    Cuisine American
    Servings 30 Mini Donuts
    Calories 52 kcal
    Need metric measurements?Use the buttons below to click between US cups and Metric grams!

    Ingredients
     
     

    Pumpkin Donuts

    • 1/4 cup oil I used coconut, but any kind works
    • 2 eggs
    • 1/2 cup white sugar
    • 3/4 cups pumpkin purée
    • 3/4 cups flour
    • 1 tsp cinnamon
    • 1/2 tsp baking soda

    Cinnamon Sugar Coating

    • 1/4 cup white sugar
    • 1 + 1/2 tsps cinnamon
    • 4 tbsp butter, melted

    Instructions
     

    • Preheat oven to 350°F.
    • Combine oil, eggs, pumpkin purée, and white sugar in a bowl.
      1/4 cup oil, 2 eggs, 3/4 cups pumpkin purée, 1/2 cup white sugar
    • Add in flour, baking soda, and cinnamon and fold until a soft batter forms (I recommend switching to a spatula or wooden spoon to mix).
      3/4 cups flour, 1/2 tsp baking soda, 1 + 1/2 tsps cinnamon
    • Grease mini donuts pan with oil or melted butter. Place batter into piping bag (easiest and less messiest method) and pipe to fill about 2/3's of the pan each.
    • Bake at 350°F for about 7-8 minutes. Insert a toothpick that comes out clean to know the donuts are ready for removal.
    • As they cool, whisk together white sugar and cinnamon. Coat the donuts in melted butter, and toss in the mixture.
      1/4 cup white sugar, 1 + 1/2 tsps cinnamon, 4 tbsp butter, melted
    • Enjoy!

    Nutrition

    Calories: 52kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 11mgSodium: 23mgPotassium: 8mgFiber: 0.2gSugar: 5gVitamin A: 16IUVitamin C: 0.01mgCalcium: 4mgIron: 0.2mg
    Keyword cinnamon sugar donuts, donuts, fall, mini donuts, mini recipe, pumpkin, pumpkin spice, seasonal recipe
    Tried this recipe?Let us know how it was!

    Reader Interactions

    CommentsCancel reply

    Primary Sidebar

    Hi, I’m Ania!

    Welcome to Taffey Bakery. Here I share a wide variety of desserts you can create with simple, everyday ingredients. Let’s get to baking!

     

    Stories

    Trending Recipes

    5 ingredient No Bake Biscoff Cheesecake Bars

    Glazed Pumpkin Coffee Cake

    White Chocolate Reese’s Pieces Peanut Butter Cookies

    Chewy Brown Butter Maple Pumpkin Cookies

    New Recipes

    Chocolate Espresso Walnut Cookies

    Apple Pumpkin Crumble Cake

    Monster Cookies

    Banana Blondies

    Latest on Instagram

    Pumpkin brownies for your Saturday bake! These are fudgy rich brownies! It has pumpkin puree in the batter, making it the sweetest fall treat to enjoy this autumn season 🫶🏼 Weekend plans: bake Condensed Milk Nutella bars! They are soft, chewy, and buttery bars filled with Nutella and drizzled with sweetened condensed milk! 😍 Mix in your favourite candy and bake into these delicious cookie bars! It’s that easy. They’ve got a brown butter dark sugar cookie bar base, and come together in under 25 minutes! Brown Butter Toffee Walnut Cookies are soft and chewy cookies with sweet toffee pieces and crunchy walnuts! They are full of gourmet brown butter and toffee flavour! After baking, they are topped with flakey sea salt.
    • Privacy Policy
    • Archives: Stories
    • About Me
    • Privacy Policy
    • Archives: Stories
    • About Me
    Instagram Youtube Facebook
     

    Loading Comments...