Inside Out Condensed Milk Cookies have brownie-like centres and sweet white chocolate in every bite. They are soft and thick cookies that are made with sweetened condensed milk and full of dark cocoa. They stay soft on the counter for days!
This recipe is the chocolate version of my viral Condensed Milk Chocolate Chip Cookies. It’s a reverse chocolate chip cookie, with dark cocoa powder and white chocolate chips. Every bite tastes like a fudgy brownie!
They’ve got a crisp outside with a gooey inside, and they aren’t too sweet. The cookies stays soft for days thanks to the sweetened condensed milk. Best part? No chill time!
This recipe is a great way to use up leftover sweetened condensed milk.
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Why this recipe works
Condensed milk – Allows them to stay soft and taste fresh on the counter for days.
Easy to make – Simple ingredients you can find in your pantry, with no electric mixer needed.
No chill time – Means you can dig in even faster!
Egg-free – This recipe has no eggs.
Key Ingredients
Full recipe and ingredients are in the recipe card below. Feel free to scroll through this section to view certain key ingredients we’re using!
Butter – Unsalted. This will be melted.
Dark unsweetened cocoa powder – Dark unsweetened cocoa powder balances the sweetness from brown sugar well. It also provides this darker colour, which contrasts well with the chocolate chips.
White chocolate – Use a good-quality white chocolate. Cheap white chocolate has all sorts of oils in it and can burn in the oven.
Sweetened condensed milk – 2/3s of a cup is used for these cookies, making it perfect to use leftovers for. Do not confuse condensed milk with evaporated milk.
Step by Step Instructions
Here is a more detailed step-by-step than the recipe card. Scroll down for recipe photos, video and measurements.
Step 1 – Preheat the oven to 350°F/175°C and line a cookie baking tray with parchment paper or a silicone baking mat and set aside.
Step 2 – Whisk together brown sugar and butter. Add in the vanilla and sweetened condensed milk and continue whisking.
Step 3 – Add in flour, baking powder, cornstarch, and dark cocoa powder. Fold using a spatula until just combined. Do not over-mix!
Step 4 – Toss in white chocolate chips. The cookie dough will be very soft!
Step 5 – Roll into balls. Bake 6 cookies at a time for 7-9 minutes. The outside will look a light brown, and the inside will look soft.
Step 6 – Allow to cool on the baking tray. Keep the cookies on the counter for up to 3 days. Enjoy!
FAQ
Do I have to add the sweetened condensed milk?
Yes! There are no substitutes.
Help! My cookie dough is way to soft
Sometimes this happens due to inaccurate flour measurements. Add 1 tbsp of flour and mix in between until the consistency is soft but able to be scooped.
Can I double this recipe and/or cut it in half?
Yes!
Expert Baking Tips
Here are a few baking tips from my kitchen to yours
Do not confuse sweetened condensed milk with evaporated milk. It is not the same thing! Your cookies won’t turn out if you use evaporated milk. Sweetened condensed milk is very thick and sweet.
For less spread of the cookies, refrigerate the cookie dough balls for 20 minutes before baking.
Keep on the tray – After baking, remove from the oven but keep the cookies on the hot baking tray for an additional 10 minutes. The cookies will continue to bake as they cool!
Watch how to bake these cookies
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Ingredients
- 1/2 cup butter melted
- 1/3 cup brown sugar
- 1 cup all-purpose flour + 2 tbsp
- 2 tbsp dark cocoa powder
- 1 tsp baking powder
- 2 tsp cornstarch
- 1 tbsp vanilla
- 2/3 cups sweetened condensed milk
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside.
- Whisk together brown sugar and butter.1/2 cup butter, 1/3 cup brown sugar
- Add in vanilla and sweetened condensed milk. Continue whisking.1 tbsp vanilla, 2/3 cups sweetened condensed milk
- Add in flour, baking powder, cornstarch, and dark cocoa. Fold using a spatula until just combined. Do not overmix!1 cup all-purpose flour + 2 tbsp, 2 tbsp dark cocoa powder, 1 tsp baking powder, 2 tsp cornstarch
- Toss in white chocolate chips and fold.1/2 cup white chocolate chips
- Bake 6 cookies at a time for 7-9 minutes. The inside will look super soft, but the outside will have a slight crisp edge
- Remove from oven and allow to cool on the pan. As they cool they will continue to bake. Now would be the time to add extra chips on top if you'd like. Enjoy!
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