These easy and fudgy Coconut Brownies are such a treat! They are full of shredded coconut and loads of gooey chocolate in every bite.
The combination of coconut and chocolate is one I can't resist. It is so good.
These brownies come together in a few easy steps. The brownies are super rich and delicious!
Step by step instructions
Here is how to make and bake these fudgy coconut brownies. You will need a 9x9 square pan lined with parchment paper, 2 mixing bowls, a spatula, and a whisk.
Step 1 - Mix dry ingredients. Add all of the dry ingredients into a bowl and stir to combine. Set aside.
Step 2 - Whisk eggs and sugars. In a large bowl, add the eggs, brown sugar, and white sugar. Whisk to combine for 2-3 minutes and set aside.
Step 3 - Add oil and vanilla. Pour in the oil, vanilla, and coconut oil. Continue whisking until smooth.
Step 4 - Add dry ingredients. Add the dry and wet ingredients together with a spatula until a soft brownie batter forms.
Step 5 - Mix add-ins. Add the shredded coconut and chocolate chips in. Mix until just combined.
Step 6 - Transfer and bake. Spread into the prepared pan evenly. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out fudgy.
FAQ
How do I store these brownies?
Brownies are best eaten fresh day of. They stay good in an airtight container on the countertop for 2 days, and in the fridge for up to 5 days!
Do I have to add coconut oil?
This recipe doesn't have coconut flavour without the coconut oil. You can make plain brownies by substituting the coconut oil for regular oil (making 1 cup oil total)
PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I'd love to stay connected on Instagram @taffeybakery! To get more recipes follow me on TikTok @taffeybakery!
Fudgy Coconut Brownies
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 2/3 cups coconut oil melted
- 1/3 cup oil or melted butter
- 3 large eggs room temperature
- 1 tbsp vanilla
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/4 cups unsweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉/176℃. Line a 9x9 pan with parchment paper and set aside.
- Add the dry ingredients into a bowl and mix together. Set aside.1 1/4 cups all-purpose flour, 1 cup cocoa powder, 1/4 tsp baking soda, 1/4 tsp baking powder
- Into a large bowl, add the eggs, brown sugar, and white sugar. Whisk for 2-3 minutes until lighter in colour and air bubbles have formed.3 large eggs, 1/2 cup brown sugar, 1/2 cup white sugar
- Add in coconut oil, vanilla, and oil. Continue whisking for another minute until combined.2/3 cups coconut oil, 1/3 cup oil, 1 tbsp vanilla
- Add the dry and wet ingredients together. With a spatula, mix together just until a soft brownie batter forms. Don't over-mix!
- Mix in the shredded coconut and chocolate chips until just combined. Don't over-mix!1 1/4 cups unsweetened shredded coconut, 1/2 cup semi-sweet chocolate chips
- Transfer into the prepared pan and spread evenly. Sprinkle extra chocolate chips on top if desired.
- Bake for 30-35 minutes. The brownies are ready when a toothpick inserted comes out fudgy. If it is wet with brownie batter, they are not ready yet.
- Allow to cool, slice, and enjoy. These brownies are so delicious!
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