5 ingredient S’mores Rice Krispie Treats

S’more Rice Krispie Treats combine the classic Rice Krispie with summer s’mores. It is full of Golden Grahams, Rice Krispies, marshmallows, butter, and Hershey’s Milk Chocolate. The best no bake summer recipe of everyone’s two favourite desserts.

This recipe is seriously the easiest treat ever!

The Golden Grahams taste like graham crackers, making it the perfect base. Then of course it has a ton of marshmallows and ooey gooey chocolate, just like s’mores!

For more 5 ingredient recipes, try 5 Ingredient Chocolate Oatmeal Bars, 5 Ingredient Peanut Butter Chocolate Cookies, or 5 ingredient No Bake Biscoff Cheesecake Bars.

Jump to:

• Why this recipe works
• Key Ingredients
• Step by Step Instructions
• Expert Baking Tips
• FAQ
• Storing
• Check out these recipes
• S’mores Rice Krispies Treats

Why this recipe works

Easy to make – Comes together in 15 minutes.

Golden Grahams – Tastes similar to graham crackers!

S’mores – Everyone loves a good s’mores treat.

No bake – You don’t need to turn on the oven for this treat.

Rice Krispies – A childhood classic!

Key Ingredients

Here are a list of ingredients used for this recipe. For a full list of ingredients, check out the recipe card below.

Chocolate chips – Semi-sweet chocolate chips were used. Dark works as well. Mini chocolate chips would probably melt from the heat.

Golden Grahams – This cereal adds a graham cracker flavour.

Marshmallows – Regular or mini marshmallows may be used. The secret to getting soft and chewy Rice Krispies is making sure you use a lot of marshmallows! Preferably a just opened bag.

Rice Krispies – I used the regular original Rice Krispies cereal.

Unsalted butter – The butter gets melted.

Step by Step Instructions

Here is how to make these S’mores Rice Krispie treats. For this recipe you will need an 8×8 inch square pan, parchment paper, rubber spatula, and a large saucepan.

Step 1 – Melt the marshmallows. In a large saucepan on low heat, melt the butter. Add in the marshmallows and stir until melted. As soon as it’s melted together, remove from the heat. It’s important not to overmix the marshmallow mixture.

Step 2 – Stir in the Rice Krispies. Transfer into a bowl with Rice Krispies and stir well. If you find it difficult to stir together, try greasing the spoon with some butter beforehand.

Step 3 – Stir in the add-ins. Toss in mini marshmallows, Golden Grahams, and chocolate chips. Continue to mix together.

Step 4 – Line the pan. Use parchment paper to line an 8×8 inch baking pan. If you don’t have parchment paper, use foil and grease the pan extremely well on all sides.

Step 5 – Pour the mixture. Press the marshmallow s’mores treats into the bottom of the pan. Pour into the pan as soon as you are done mixing in the add-ins. Top off with a chocolate bar, extra Golden Grahams, and mini marshmallows.

Let it sit for 1 hour on the counter before cutting into them. They are best served immediately.

Expert Baking Tips

Here are a few baking tips from my kitchen to yours

Grease the pan very well. If you don’t, it’ll leave you with a sticky s’mores mess!

Allow the Rice Krispies/marshmallow mixture to sit for a minute before adding in the chocolate to prevent it from melting.

It’s important to press the Rice Krispie s’mores treats mixture into the pan immediately after the add-ins are stirred in. If you wait, it’ll become difficult to press in later.

Keep them on your counter for soft gooey treats. If you refrigerate them they’ll turn tough!

FAQ

What other pans can I use?

You can make these treats in a 9X9 inch baking pan, they will come out slightly thinner. You may half the recipe for a loaf pan. Double the recipe to use a 9X13 inch baking pan.

Can I use marshmallow fluff?

No! You have to use marshmallows.

Can I use mini chocolate chips?

I wouldn’t recommend. Mini chocolate chips will melt from the heat!

Storing

Store Rice Krispies S’mores Treats in an airtight container on your kitchen counter for 3-5 days. Do not refrigerate.

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  Pumpkin Chocolate Chip Bars
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