White Chocolate Reese's Pieces Peanut Butter Cookies
Chewy bakery-style cookies loaded with white chocolate and Reese’s pieces! Soft and full of peanut butter flavour. 20 minute prep and no chill time required!
Ingredients
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup creamy peanut butter
- 1 egg room temperature
- 1 tbsp vanilla
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cups Mini Reese's Pieces
- 1/3 cups white chocolate chips
Instructions
- Preheat oven to 350 F and line baking sheet with parchment paper. Set aside
- In a large bowl, beat butter, white sugar, and brown sugar until light and fluffy. An electric mixer works best for this.1/2 cup butter, 1/3 cup brown sugar, 1/4 cup white sugar
- Use a spatula to fold in the peanut butter. Add in egg and vanilla and continue mixing.1 egg, 1 tbsp vanilla
- Toss in flour, baking soda, and salt. Fold gently until no dry streaks appear. Do not over-mix.1 1/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt
- Mix in mini Reese's Pieces and white chocolate chips.
- Bake 6 cookies at a time for 10-12 minutes or until the edges look a slight golden brown.
- Leave the cookies on the baking tray to set. They'll continue to bake as they cool. Now would be the time to add extra add-ins on top if desired. Enjoy!