Strawberry Chocolate Chunk Brownies
Easy one bowl strawberry brownie recipe with rich and fudgy homemade brownies, pockets of chocolate, and sweet strawberries throughout. So much strawberry flavour!
Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 2/3 cups white sugar
- 2 eggs room temperature
- 1 tbsp vanilla
- 3/4 cups all-purpose flour
- 2/3 cups unsweetened cocoa powder
- 1/2 tsp salt
- 5 strawberries sliced thinly
- 1 cup milk and dark chocolate chunks plus more for topping
Instructions
- Preheat oven to 350°F and line an 8x8 square pan with parchment paper. Set aside.
- In a large bowl, whisk melted butter, brown sugar, and white sugar until well combined.1/2 cup butter, 1/2 cup brown sugar, 2/3 cups white sugar
- Add in vanilla and eggs and continue whisking for 2 minutes until pale.2 eggs, 1 tbsp vanilla
- Add in flour, cocoa powder, and salt. Gently fold in until no flour streaks appear. Do not overmix.3/4 cups all-purpose flour, 2/3 cups unsweetened cocoa powder, 1/2 tsp salt
- Add in sliced strawberries and milk and dark chocolate chunks. Fold a few times.5 strawberries, 1 cup milk and dark chocolate chunks
- Spread the brownie batter evenly in the prepared pan. Top with extra berries and chocolate pieces. Bake for 20-22 minutes. The brownies will be ready when a toothpick inserted comes out moist with crumbs.
- Allow the brownies to cool before slicing and enjoy!