Snickers Blondies
Soft and chewy Snickers blondies are made in one bowl and guaranteed to be a crowd pleaser! Every bite is full of chocolate and Snickers caramel goodness.
Ingredients
- 1/2 cup butter melted
- 3/4 cups dark brown sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 regular-sized Snickers bars chopped up (about 1 cup)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease an 8×8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.
- Melt the butter and cool for 10 minutes. Then, add into a large bowl and whisk in sugar.1/2 cup butter, 3/4 cups dark brown sugar
- Add in egg and vanilla and continue whisking.1 egg, 1 tbsp vanilla
- Toss in flour and salt and use a spatula to gently fold until no dry streaks appear.1 cup all-purpose flour, 1/2 tsp salt
- Toss in chopped up Snickers and chocolate chips. Mix in a few times.2 regular-sized Snickers bars, 1/2 cup semi-sweet chocolate chips
- Transfer into prepared pan and spread out evenly. Top off with extra Snicker pieces and chocolate if desired.
- Bake for about 22 to 26 minutes, or until the top looks set. Inserting a toothpick in should result in a few crumbs and not batter.
- Blondies firm up as they cool, so allow them to sit on your counter and come down to room temperature. Slice and enjoy!