Small Batch Chocolate Chip Cookies
These one bowl small batch chocolate chip cookies makes 3 large chewy cookies! It's the perfect recipe to bake when you only need a few cookies and not an entire dozen. No chilling required!
Ingredients
- 1/4 cup butter melted
- 1/3 cup light brown sugar
- 1 tbsp white sugar
- 1 egg yolk room temperature
- 1 tbsp vanilla
- 2/3 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 325°F. Line a cookie sheet with parchment paper.
- Melt the butter in the microwave and let cool for 15 minutes.1/4 cup butter
- In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.1/3 cup light brown sugar, 1 tbsp white sugar, 1 egg yolk, 1 tbsp vanilla
- Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in dark and semi-sweet chocolate chips and fold into dough.2/3 cups all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt, 1/4 cup semi-sweet chocolate chips, 1/4 cup dark chocolate chips
- Scoop 3 cookie dough balls and place on the prepared cookie sheet.
- Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and sprinkle a dash of sea salt if desired. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!