Seven Layer Magic Bars
Seven Layer Bars has a thick buttery graham cracker crust and are layered with chocolate chips, butterscotch chips, chopped pecans, and shredded coconut. It gets drizzled with sweetened condensed milk - which is the glue of this recipe and gives the bars that gooey texture and delicious sweetness.
Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp butter melted
- 3/4 cups semi-sweet chocolate chips
- 3/4 cups butterscotch chips
- 1/2 cup pecans chopped
- 3/4 cups shredded coconut
- 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350°F. Line an 8x8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.
- Process graham crackers using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.2 cups graham cracker crumbs, 6 tbsp butter
- Transfer into the prepared pan and press down firmly to create a base.
- Begin sprinkling each ingredient onto the base; chocolate chips, butterscotch chips, coconut, and pecans.3/4 cups semi-sweet chocolate chips, 3/4 cups butterscotch chips, 1/2 cup pecans, 3/4 cups shredded coconut
- Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.14 oz sweetened condensed milk
- Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.
- Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!