Oreo Chocolate Chip Peppermint Cookies
Oreo chocolate chip peppermint cookies are baked large to have a chewy gooey center. The cookies are loaded with Oreo pieces, chocolate chips, and crushed candy canes! If you love Oreo, these cookies are for you!
Ingredients
- 1/2 cup butter softened
- 1/3 cup dark brown sugar
- 1/4 cup white sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 1/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup candy cane crushed
- 7 Oreos crushed
Instructions
- Preheat the oven to 350°F/175°C and line a cookie baking tray with parchment paper or a silicone baking mat and set aside.
- In a large bowl, add butter, white sugar, and brown sugar. Cream until well combined. I used a regular spatula, but you can also use an electric mixer.1/2 cup butter, 1/3 cup dark brown sugar, 1/4 cup white sugar
- Add in egg and vanilla and continue mixing.1 egg, 1 tbsp vanilla
- Toss in flour, baking soda, cornstarch, and salt. Fold until a soft dough forms. Do not overmix!1 1/4 cup all-purpose flour, 1 tbsp cornstarch, 1/2 tsp baking soda, 1/4 tsp salt
- Add in chocolate chips, candy cane, and Oreos. Fold into the dough.1/2 cup semi-sweet chocolate chips, 1/4 cup candy cane, 7 Oreos
- Bake 6 cookies at a time for 13-14 minutes. The center will look extra gooey and soft, but will have a crisp edge. That's when you know it's done. The cookies will continue to bake on the pan after you've removed them from the oven. Now would be the time to add extra toppings on top if desired.
- Enjoy!