Oreo Chocolate Chip Cookies
Oreo chocolate chip cookies are bakery style cookies full of chocolate and Oreos! They are loaded with Oreo pieces, and chocolate chips! These cookies have a nice crunch thanks to the Oreo, with soft cookie centers and pockets of gooey chocolate throughout.
Ingredients
- 1/2 cup butter melted
- 2/3 cups light brown sugar
- 2 tbsp white sugar
- 2 egg yolks room temperature
- 1 tbsp vanilla
- 1/2 tsp baking soda
- 1 1/3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Oreos broken into pieces
Instructions
- Preheat oven to 325°F. Line a cookie sheet with parchment paper.
- Melt the butter in the microwave and let cool while you prep the rest of the ingredients.1/2 cup butter
- In a large bowl, whisk melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.2/3 cups light brown sugar, 2 tbsp white sugar, 2 egg yolks, 1 tbsp vanilla
- Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in Oreo pieces and semi-sweet chocolate chips and fold into dough.1/2 tsp baking soda, 1 1/3 cups all-purpose flour, 1/2 tsp salt
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.1/2 cup semi-sweet chocolate chips, 1/2 cup Oreos
- Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and add more Oreo pieces and chocolate chips if desired on top. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!