Oreo Blondies
Chewy Oreo blondies are soft blondies with crisp edges. They are loaded with Oreo pieces too!
Ingredients
- 1/2 cup butter melted
- 2/3 cups light brown sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup Oreos broken up into pieces
Instructions
- Preheat the oven to 350℉/180℃. Prepare a 9x9 baking pan by lining with parchment paper and set aside.
- In a large bowl, add slightly cooled melted butter and dark brown sugar.1/2 cup butter, 2/3 cups light brown sugar
- Add in egg and vanilla and continue whisking.1 egg, 1 tbsp vanilla
- Add in the flour, baking soda, and salt. Using a spatula, slowly fold until no dry streaks appear. The dough will be soft! Don't over-mix.1 cup all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt
- Toss in the Oreo pieces and mix in a few times.1/2 cup Oreos
- Transfer into the prepared pan and spread out evenly. Top off with additional Oreo pieces if desired.
- Bake the blondies for 20-25 minutes or until the blondies have a light golden edge and a toothpick inserted in comes out with a few crumbs.
- Cool the blondies before slicing. If you slice them while they are hot, they will fall apart.
- Enjoy!