Nutella Brownies
Nutella brownies have Nutella inside the brownies and gooey swirls of Nutella swirled on top before baking. It is the ultimate brownie for any chocolate lover! Every bite is full of chocolate goodness.
Ingredients
- 1/3 cup butter melted
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 cups Nutella divided
- 2 eggs room temperature
- 1 tbsp vanilla
- 2/3 cups all-purpose flour
- 3 tbsp unsweetened cocoa powder
- flakey sea salt optional
Instructions
- Preheat oven to 350°F and line 2 sides of an 8x8 pan with parchment paper. Spray the other two sides with oil. Set aside.
- Melt the butter in the microwave or on the stovetop. Allow to cool for 10 minutes. Then in a large bowl, whisk brown sugar, white sugar, and butter.1/3 cup butter, 1/3 cup brown sugar, 1/4 cup white sugar
- Add the eggs and vanilla and continue whisking. Add in 1 cup of Nutella and fold in using a spatula.1 1/2 cups Nutella, 2 eggs, 1 tbsp vanilla
- Fold in flour and unsweetened cocoa powder.2/3 cups all-purpose flour, 3 tbsp unsweetened cocoa powder
- Pour the brownie batter into the prepared pan and spread it evenly. Drop teaspoons of the remaining ½ cup of Nutella over the top of the batter. Use a knife to swirl the Nutella into the batter.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. The edges will be crisp and the middle will be fudgy. Top with flakey sea salt.
- Let the brownies cool, slice into squares and enjoy!