No Bake Cookie Dough Fudge
This Cookie Dough Fudge tastes just like cookie dough! It comes together in 15 minutes on a stovetop and requires no baking!
Ingredients
- 1/3 cup butter
- 2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1/3 cup brown sugar
- 1 cup flour heat treated
- 1 tbsp vanilla
- 3/4 cup semi-sweet chocolate chips divided
Instructions
- Line an 8x8" (20x20cm) pan with parchment paper or foil (if with foil, grease lightly with oil), and set aside.
- Heat-treat the flour in one of two ways. First, place it in a microwave-safe dish and heat it in 10 second increments until it's reached above 160°F (71°C). Make sure to stir in between each increment. You'll have to use an instant read thermometer for this. A simpler way is to scatter the flour on a baking tray and baking it at 350°F for 7 minutes. Allow to cool completely.1 cup flour
- In a medium-sized saucepan, melt butter, white chocolate chips, sweetened condensed milk, and brown sugar. Stir on low. Sometimes white chocolate takes a long time to melt, so make sure it's completely smooth!1/3 cup butter, 2 cups white chocolate chips, 14 oz sweetened condensed milk, 1/3 cup brown sugar
- Add in flour and stir.1 cup flour
- Once combined, add in vanilla and continue mixing.1 tbsp vanilla
- Working quickly, add in the semi-sweet chocolate chips. Only stir a few times. Since the fudge is warm, the chocolate will begin to melt immediately. Do not over-mix or else it will turn into a chocolate fudge! We want to see beautiful streaks.3/4 cup semi-sweet chocolate chips
- Immediately pour into prepared baking pan and spread evenly. Top with extra chocolate chips (optional) and place into the fridge to set. This typically takes 2-3 hours.
- Once set, slice and enjoy!