Mini Egg Rice Krispie Treats
Nothing says Easter like Mini Eggs! Take your classic ooey gooey Rice Krispies to the next level by adding in Mini Eggs.
Ingredients
- 3 1/2 tbsp butter
- 2 cups mini marshmallows
- 3 cups Rice Krispies you may add 1 extra cup to make 4 if desired.
- 1 cup Cadbury Mini Eggs divided
- 3/4 cups semi-sweet chocolate chips melted
Instructions
- Line a 9x9" square tin with parchment paper or foil and lightly grease with butter or oil.
- Melt butter and mini marshmallows together on low heat until smooth and melted. Make sure to keep mixing so it doesn't burn!3 1/2 tbsp butter, 2 cups mini marshmallows
- Once melted, remove the pot from the heat.
- Stir in Rice Krispies.3 cups Rice Krispies
- Add in Mini Eggs. You must work fast here as the mixture is warm and you don't want the Mini Eggs to melt!1 cup Cadbury Mini Eggs
- Transfer into the prepared pan and press down firmly. To minimize the sticky mess, press down with a greased cup or greased hands!
- Melt the chocolate chips on low heat or in the microwave in 15 second intervals.3/4 cups semi-sweet chocolate chips
- Pour and spread evenly on top of the Rice Krispies.
- Sprinkle extra Mini Eggs on top.1 cup Cadbury Mini Eggs
- Set in the fridge for one or more hours, slice into squares, and enjoy!