Mini Egg Magic Bars
Mini Egg magic bars are an Easter twist on seven layer bars. It's an easy dessert bar recipe full of chocolate, Mini Eggs, and of course sweetened condensed milk.
Ingredients
- 2 1/4 cups Golden Oreo crumbs about 3/4 of an Oreo package
- 6 tbsp butter melted
- 3/4 cups semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 10 Oreos broken in pieces
- 1/2 cup Mini Eggs crushed
- 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.
- Process Oreos (filling and cookie) using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.2 1/4 cups Golden Oreo crumbs, 6 tbsp butter
- Transfer into the prepared pan and press down firmly to create a base.
- Begin sprinkling each ingredient onto the base; chocolate chips, coconut, Golden Oreos, and Mini Eggs.3/4 cups semi-sweet chocolate chips, 1/2 cup shredded coconut, 10 Oreos, 1/2 cup Mini Eggs
- Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.14 oz sweetened condensed milk
- Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.
- Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!