Mini Egg Chocolate Oatmeal Bars
No Bake Chocolate Oatmeal Bars have a chocolate peanut butter mixture nestled in between two layers of the buttery oat bars with mini eggs throughout. A 6 ingredient recipe!
Ingredients
- 1 cup butter melted
- 1/2 cup brown sugar packed
- 1 tbsp vanilla optional
- 3 cups quick oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter creamy
- 1 cup Mini Eggs crushed
Instructions
- Line an 8×8" square baking dish with parchment paper or foil and lightly grease if it's foil, set aside.
- Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.1 cup semi-sweet chocolate chips, 1/2 cup peanut butter
- Melt butter and brown sugar in a large saucepan together over medium heat.1 cup butter, 1/2 cup brown sugar
- Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly1 tbsp vanilla, 3 cups quick oats
- Press half of the oatmeal mixture into the prepared dish and press down firmly.
- Add 3/4's of the chocolate peanut butter mixture and gently spread it on top. Make sure not to disrupt the base. Sprinkle 1/2 cup of the crushed Mini Egg's.1 cup Mini Eggs
- Gently sprinkle the remaining oat mixture on top and press it into place. Make sure the entire top is covered with the oat mixture.
- Drizzle the remaining chocolate peanut butter mixture on top. Sprinkle the rest of the crushed Mini Egg's.
- Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!