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–+ servings

Kit Kat Brownies

Ania
Have a break, have a Kit Kat Brownie! Fudgy and dense brownies that are stuffed with Kit Kat and sprinkled with more Kit Kat on top. The ultimate rich brownie.
4.50 from 4 votes

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F/175°C and line and grease a 9x9 inch baking pan.
  • In a bowl, add the hot butter and chocolate chips. Whisk together until the chocolate has melted and it's well combined.
    1/2 cup butter, 3/4 cups semi-sweet chocolate chips
  • Add in the sugar and continue on whisking.
    1/2 cup white sugar
  • Into a separate bowl whisk the two eggs with a fork until light air bubbles form on the top. This takes about 30 seconds.
  • Add the eggs, vanilla, and coffee into the bowl and whisk together.
    2 eggs, 2 tsp vanilla, 2 tsp instant coffee
  • Toss in the sifted flour and baking powder and fold using a spatula until just combined. The batter will be runny.
    1/3 cup flour, 3/4 tsps baking powder
  • Pour half the batter into your prepared pan and spread it so it covers the entire bottom. Add 4 of the Kit Kat's on top. Then add remaining batter and spread evenly. The Kit Kat's shouldn't be showing. Scroll up and check out the reference photos for details.
    5 Kit Kat
  • Bake for 22-26 minutes or until a toothpick comes out crumbly. Start checking around the 18 minute mark.