Giant S'mores Stuffed Chocolate Chip Cookie
Give me s'more! This giant cookie has an entire s'more inside of it. The cookie is a no chill dough that will have you craving a campfire!
Ingredients
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 2 tbsp white sugar
- 1 tbsp graham cracker crumbs
- 1 egg yolk
- 2 tsps vanilla
- 1/2 cup flour
- 1/2 tsp baking soda
- 1/4 cup semi-sweet chocolate chips
- 2 regular sized marshmallows sliced
- 3 pieces chocolate bar
- 2 graham crackers
Instructions
- Preheat the oven to 350°F and line a baking tray with parchment paper.
- In a bowl whisk together brown sugar, white sugar, and melted butter.1/4 cup brown sugar, 2 tbsp white sugar, 1/4 cup butter
- Whisk in vanilla and egg yolk.1 egg yolk, 2 tsps vanilla
- Fold in flour and baking soda until a soft dough forms.
- Toss in chocolate chips.
- Divide the dough in half. Roll one half into a ball and press it flat into the center of a baking pan lined with parchment paper. It should resemble a hamburger patty.
- Layer the s'mores. Start by adding a graham cracker on the cookie dough. Then add the chocolate bar and sliced marshmallow halves. Finish with the graham cracker on top.
- With the remaining dough, flatten and cover on top of the first half.
- Gently seal the cookie, making sure there are no visible cracks of the graham cracker or s'mores. See photo for reference.
- Bake for 15-17 minutes or until the sides look golden brown. The center should look soft.
- Allow to sit on the tray for about 15 minutes. The warmth from the tray will allow it to continue baking. Now would be the time to add extra chocolate chips if desired.