Easy Strawberry Muffins
These are easy everyday strawberry muffins. They require no electric mixer, and come together in a few steps. The muffins are super soft and fluffy, and the sweet strawberries throughout are incredible!
Ingredients
- 2 1/4 cups all-purpose flour plus 1 tbsp for dusting
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 3/4 cups white sugar
- 2/3 cups oil
- 2 large eggs room temperature
- 3/4 cups milk room temperature
- 1 tbsp vanilla
- 1 1/2 cups fresh strawberries sliced
Instructions
- Line the muffin tin with liners. Slice the strawberries into small pieces and set aside.1 1/2 cups fresh strawberries
- In a small bowl, add the flour, baking powder, and cinnamon. Stir together and set aside.2 1/4 cups all-purpose flour, 3 tsp baking powder, 1/2 tsp cinnamon
- In a large bowl, add the eggs, white sugar, oil, milk, and vanilla. Whisk for 2-3 minutes until well combined.3/4 cups white sugar, 2/3 cups oil, 2 large eggs, 3/4 cups milk, 1 tbsp vanilla
- Add the dry and wet ingredients together until a soft muffin batter forms. Don't over-mix!
- In the bowl with the sliced strawberries, add 1 tbsp of flour. Mix around to evenly coat the berries. Then add into the batter and stir to combine. Don't over-mix! Allow the batter to rest for 15 minutes.
- Preheat the oven to 400℉/205℃. Scoop the batter into the prepared liners and top with extra strawberry slices and white sugar (optional, but recommended).
- Bake the muffins at 400℉ for 5 minutes, then lower the oven to 375℉ and continue baking for 20-25 minutes. Every oven is different, so begin checking with a toothpick after the 15 minute mark. A toothpick inserted in the middle will come out clean when they are ready. Mine took 26 minutes total.