Dark Chocolate Toffee Blondies
These blondies are chewy and buttery blondies that are loaded with toffee pieces and dark chocolate. No chill time or electric mixer required.
Ingredients
- 3/4 cups butter melted and browned
- 1/2 cup brown sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 tbsp vanilla
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup toffee bits
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F. Prep an 8x8 pan by lining with parchment paper and spraying with cooking spray. Set aside.
- In a saucepan over medium heat, melt your butter. Once melted, the butter will begin to foam. Continue stirring (don’t stop!) for 5-8 minutes. After this time, you’ll notice two things: browned specks at the bottom of your pan, and a nutty aroma that will fill the air. Remove from heat, transfer to a glass container and cool for 20 minutes before using.
- In a medium sized bowl, whisk the browned butter and sugar.3/4 cups butter, 1/2 cup brown sugar
- Add in egg, egg yolk, and vanilla and continue whisking.1 egg, 1 egg yolk, 1 tbsp vanilla
- Switch to a spatula and fold in the flour, cornstarch, baking powder, and salt. Once nearly combined add in the dark chocolate, and toffee pieces. Mix until there are no more dry streaks.2 cups all-purpose flour, 1 tbsp cornstarch, 1 tsp baking powder, 1/2 tsp salt
- Transfer into prepared pan and spread evenly. Add extra dark chocolate and toffee pieces if desired.1/2 cup toffee bits, 1/2 cup dark chocolate chips
- Bake for 25-27 minutes or until a toothpick inserted comes out clean. The edges will have a slight golden brown look. Allow to cool in the pan for at least 20 minutes before slicing. Add a dash of sea salt on top for extra flavour! Enjoy!