Best-Ever 5 ingredient Brownies
5 Ingredient Brownies bake into fudgy, soft brownies and have that perfect crackly-top brownie everyone loves! Satisfy that craving in just a few minutes. No flour needed!
Ingredients
- 1 1/4 cups semi-sweet chocolate chips
- 1/4 cup butter melted
- 3/4 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 3 eggs
Instructions
- Prep an 8x8 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease the sides and then set side. Preheat the oven to 350°F.
- In a medium bowl, add hot melted butter and chocolate chips. Whisk until melted together.1/4 cup butter, 1 1/4 cups semi-sweet chocolate chips
- Add in white sugar and continue whisking.3/4 cups white sugar
- Fold in the cocoa powder. The batter will be thick and dry. Trust the process!1/4 cup unsweetened cocoa powder
- Whisk the eggs and then add them into the mixture. Fold using a spatula until a brownie batter forms.3 eggs
- Transfer into your prepared pan and spread evenly.
- Bake for 22-25 minutes or until a toothpick inserted comes out with a few damp crumbs. If the toothpick has wet batter on it, it still needs to bake. Allow to cool before slicing and enjoy!