Banana Nutella Muffins
Soft and fluffy Banana Nutella Muffins have Nutella swirled in the middle and on top of the muffins. They are like banana bread in muffin form with no mixer required!
Ingredients
- 2 cups all-purpose flour
- 3/4 cups dark brown sugar
- 1/4 cup white sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup unsalted butter melted
- 2 eggs room temperature
- 1 cup mashed bananas
- 1 tbsp vanilla
- 1/3 cup Nutella
Instructions
- Preheat the oven to 350°F and line a muffin tin with 6 liners. Only baking 6 at a time will allow for a better rise. Set aside.
- In a saucepan over low heat, melt the butter. Allow to cool completely while you measure out the rest of the ingredients.
- In a small bowl, add the flour, baking soda, baking powder, salt, and cinnamon. Whisk together.
- In a large bowl, mash the ripe bananas with a fork or potato masher. Mash the bananas well. There will be some chunks that are unavoidable. Set aside.
- In a large bowl, whisk together eggs, melted butter, vanilla, white sugar, and brown sugar.
- Add the mashed bananas and gently whisk for a few seconds until incorporated. Do not overmix.
- Add the dry ingredients into the wet ingredients. Using a spatula, fold until no flour streaks appear and a batter has formed.
- Use a cookie scoop to scoop 1 scoop of batter into the 6 muffins liners. Spoon 1/2 tsp of Nutella on top. Use a toothpick or knife to lightly swirl it together. Add another scoop of batter on top, the muffin liner will be full. Add another 1/2 tsp of Nutella and swirl it on top.
- Bake for 20-22 minutes or until a toothpick comes out the center clean.
- Allow the muffins to sit in the hot pan for 10 minutes. Serve warm and enjoy!