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–+ servings

Banana Brownies

Ania
Banana brownies are fudgy and incredibly moist brownies. They are full of chocolate goodness and banana flavour. This is the best recipe to make when you have leftover bananas.
4.60 from 5 votes

Ingredients
 
 

  • 1/2 cup butter melted
  • 1 cup white sugar
  • 1 egg
  • 1 tbsp vanilla
  • 1/2 cup mashed bananas
  • 1/2 cup + 2 tbsp all-purpose flour
  • 1/2 cup dark cocoa powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • Line an 8x8 pan with parchment paper. Set aside.
  • In a small bowl, whisk together melted butter and white sugar.
    1/2 cup butter, 1 cup white sugar
  • Add in mashed bananas and continue whisking.
    1/2 cup mashed bananas
  • Add in egg and vanilla and continue whisking.
    1 egg, 1 tbsp vanilla
  • Toss in the cocoa powder, flour, and salt. Switch over to a whisk and gently fold until a soft batter forms. Don't overmix!
    1/2 cup + 2 tbsp all-purpose flour, 1/2 cup dark cocoa powder, 1/4 tsp salt
  • Mix in chocolate chips.
    1/2 cup semi-sweet chocolate chips
  • Transfer into prepared pan and spread out evenly.
  • Bake for about 35 minutes or until an inserted toothpick comes out with a few damp crumbs. Allow to cool before slicing.