Applesauce Oatmeal Chocolate Chip Cookies
Sweet and hearty Applesauce Oatmeal Cookies! They are full of oats, gooey chocolate, delicious applesauce, and brown sugar in every bite!
Ingredients
- 1/2 cup butter melted and cooled
- 1/3 cup brown sugar
- 1/2 cup white sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 3/4 cups unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 tsps baking soda
- 1 tsp cinnamon
- 3/4 tsps baking powder
- 1/2 tsp salt
- 3/4 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉/180℃ and line two trays with parchment paper. Melt and cool the butter.
- In a medium bowl, add in flour, oats, cinnamon, baking powder, baking soda, and salt.2 cups all-purpose flour, 1 cup rolled oats, 3/4 tsps baking soda, 1 tsp cinnamon, 3/4 tsps baking powder, 1/2 tsp salt
- In a large bowl, whisk butter, brown sugar, and sugar. Add in vanilla, egg, and applesauce. Whisk until smooth.1/2 cup butter, 1/3 cup brown sugar, 1/2 cup white sugar, 1 egg, 1 tbsp vanilla, 3/4 cups unsweetened applesauce
- Add in the dry ingredients and mix until a soft cookie dough forms. Don't over-mix!
- Add in the chocolate chips and mix in.3/4 cups semi-sweet chocolate chips
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!