5 Ingredient Chocolate Chip Cookies
Introducing the easiest cookie recipe ever! 5 ingredient chocolate chip cookies are soft cookies with crisp edges. There are pockets of sweet chocolate in every bite too.
Ingredients
- 1/2 cup butter softened
- 3/4 cups brown sugar
- 1 egg room temperature
- 1 1/4 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F/180°C and line one baking tray with parchment paper. Set aside.
- In a bowl, cream the butter and brown sugar until well combined and light and fluffy. This will take about 2-3 minutes. You may use an electric mixer to make this step easier.1/2 cup butter, 3/4 cups brown sugar
- Add in the egg and continue whisking. If you'd like, you can add in 2 tsps of vanilla for extra flavour.1 egg
- Add in the flour and gently fold until almost completely combined. Don't over-mix!1 1/4 cups all-purpose flour
- Toss in the chocolate chips and fold a few more times until incorporated well.1/2 cup semi-sweet chocolate chips
- Scoop the cookies onto your prepared baking tray, about 2-3 inches apart from one another. This recipe makes 6-8 cookies, depending on the size you create.
- Bake the cookies for 9-10 minutes or until the edges have a slight golden brown colour. If your cookies don't spread, gently press down with the bottom of a cup or mug and continue baking until they're ready.
- Cool the cookies and enjoy!
- Store these cookies on your counter in an airtight bag for up to 5 days.