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+ servings

4 Ingredient No Bake Granola Bars

Ania
Use up your leftover granola and make these granola bars! They are so delicious they're addicting! Perfect for summer as well.
5 from 1 vote

Ingredients
 
 

Instructions
 

  • Line a 9x9 baking pan with parchment paper and set aside.
  • Melt the chocolate and coconut oil until smooth. Remove from the heat. Then add in the peanut butter and stir until smooth.
    1 1/2 cups semi-sweet chocolate chips*, 2 tbsp coconut oil, 1 cup creamy peanut butter
  • Add in the granola. Start with adding in 3 1/2 cups. Every granola is different, so you find it is to runny, add in another 1/2 cup. Stir all together and combine.
    3 1/2 cups granola
  • Transfer into the prepared pan and spread evenly.
  • Place in the fridge to chill for 30 minutes. Once ready, slice however you'd like and enjoy!
  • Keep stored in the fridge in an airtight container when not consuming.

Notes

Chocolate chips - You can use any kind of chocolate, whether it's a chocolate bar or chocolate chips. 
Coconut oil - Butter works as well, I prefer coconut oil as it adds more flavour!
Peanut Butter - Creamy or crunchy peanut butter works, but do not use natural! It is to runny.