- Line a 9x9 baking pan with parchment paper and set aside. 
- Melt the chocolate and coconut oil until smooth. Remove from the heat. Then add in the peanut butter and stir until smooth. - 1 1/2 cups semi-sweet chocolate chips*, 2 tbsp coconut oil, 1 cup creamy peanut butter 
- Add in the granola. Start with adding in 3 1/2 cups. Every granola is different, so you find it is to runny, add in another 1/2 cup. Stir all together and combine. - 3 1/2 cups granola 
- Transfer into the prepared pan and spread evenly. 
- Place in the fridge to chill for 30 minutes. Once ready, slice however you'd like and enjoy!  
- Keep stored in the fridge in an airtight container when not consuming.