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STEP 1: Whisk together cinnamon, flour, baking soda, baking powder, and quick oats.

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STEP 2: In a large bowl, mash bananas.

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STEP 3: Add in eggs, vanilla, and white sugar.

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STEP 4: Whisk together the dry and wet ingredients. Avoid overmixing.

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STEP 5: Add in mini chocolate chips.

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STEP 6: Divide evenly between 12 liners. Bake at 350°F for 20-22 minutes until golden brown.

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Cool and enjoy. These muffins are seriously so easy!

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GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW

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TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

Banana Chocolate Chip Muffins

TAFFEYBAKERY.COM

TAFFEYBAKERY.COM

These Banana Chocolate Chip Muffins are easy to make & incredibly fluffy. They are extra soft because of the bananas and melted butter used!

STEP 1: Whisk together cinnamon, flour, baking soda, baking powder, and quick oats.

STEP 2: In a large bowl, mash bananas.

STEP 3: Add in eggs, vanilla, and white sugar.

STEP 4: Whisk together the dry and wet ingredients. Avoid overmixing.

STEP 5: Add in mini chocolate chips.

STEP 6: Divide evenly between 12 liners. Bake at 350°F for 20-22 minutes until golden brown.

Cool and enjoy. These muffins are seriously so easy!

GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW