Triple Chocolate Chip Cookies

Soft and chewy Triple Chocolate Chip Cookies made with dark chocolate, milk chocolate, and white chocolate. Every chocolate lover's dream cookie!

They cookies are super chewy, gooey, and very decadent. They look and taste like they came straight from a bakery!

I find white chocolate by itself to sweet, but when added into the dough with the bitter dark chocolate the sweetness gets perfectly balanced!

My favourite part about these cookies is that it's a no-chill dough recipe. So you get your cookies faster!

Jump to:

• Ingredients Notes
• Step by step instructions
• Expert Baking Tips
• FAQ
• Check out these recipes
• Triple Chocolate Chip Cookies

Ingredients Notes

Here are a list of a couple key ingredients in these cookies. Full measurements are available in the recipe card below!

• Butter - This will be melted and brought back to almost room temperature.
• Brown sugar – I used Dark brown sugar. Light brown sugar works as well.
• Chocolate chips – I used milk chocolate, dark chocolate, and white chocolate bars. I recommend using chocolate bars for extra gooeyness in the cookies. You can also use semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, or dark chocolate chips.
• Sea salt - I like sprinkling the cookies with a bit of maldon sea salt after they're out of them oven. It balances the sweetness from all the chocolate and gives them that bakery-style look.
• Vanilla - Using a high quality vanilla adds more flavour to the cookies!
• White sugar - Using granulated sugar makes the crisp edges.

Step by step instructions

Here is how to make and bake these triple chocolate chip cookies. You will need two trays lined with parchment paper, two large mixing bowls, a spatula, a whisk, and a standard ice cream scoop.

Step 1 – Prep. Line your 2 baking trays with parchment paper and set aside.

Step 2 - Mix together dry ingredients. In a medium-sized bowl, add in the dry ingredients; flour, baking soda, baking powder, cornstarch, and salt. Stir together and set aside.

Step 3 – Whisk butter and sugars. Whisk together the cooled melted butter and both sugars until well combined (2-3 minutes). Then whisk in the vanilla and egg (another 2-3 minutes). 

Step 4 – Add in dry ingredients. With a spatula, mix in the dry ingredients until nearly completely combined.

Step 5 - Add in chopped chocolate. Gently chop the chocolate into small pieces and add into the mixing bowl. Then, continue mixing and evenly distribute the chocolate pieces. Don't over-mix! This is crucial.

Step 6 – Scoop the dough. Scoop about 6 cookie dough balls onto each prepared baking tray, placed about 2-3 inches apart from one another. Add extra chocolate pieces on top if desired.

Step 7 – Bake the cookies. The cookies will bake for 12-15 minutes. They are ready when the edges have set and the middles look soft and underbaked. They will continue to bake on the hot baking tray. Mine took 14 minutes exactly. Sprinkle with flakey sea salt and enjoy!

Expert Baking Tips

Here are a few expert baking tips from my kitchen to yours

• Don’t over mix the dough. This is important for all baked goods.
• Use good quality chocolate. This will make or break the way your cookies look and taste.
• Measure the ingredients properly. I always recommend a gram scale!

FAQ

Can I make smaller cookies?

Yes. They won’t be as chewy though. When you make larger cookies, they turn out chewier since they are bigger. If you decide to make smaller cookies (1 or 2 tbsp in size), bake them for 9-11 minutes.

Can I freeze the cookie dough balls?

Yes you can make the cookie dough ahead of time! Roll the dough and freeze them in an airtight container. When you’re ready to bake them, remove from the freezer and place directly on the baking pan. They should bake for 15-18 minutes. Since you're baking from frozen cookie dough, they won't spread out as much.

My cookies spread way to much?

Your butter was probably to hot! You also may of inaccurately measured the flour.

My cookies didn't spread?

This means that you over-measured your flour or your leavening agents have expired. It's important to use a gram scale!

Check out these recipes

PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I'd love to stay connected on Instagram @taffeybakery! To get more recipes follow me on TikTok @taffeybakery!