Blueberry Banana Oatmeal Muffins

Sweeten up your mornings with these Blueberry Banana Oatmeal Muffins! They are wholesome and delicious muffins packed full of so much goodness. Every bite is full of sweet bananas, oats, and sweet blueberries.

Whether you're headed out the door or you're looking for a post-dinner snack, these muffins are a great treat for any time of the day!

These muffins are the perfect balance between healthy and satisfying. If you have browning bananas on your counter, you have to give them a try!

Step by step instructions

Here is how to make and bake these Blueberry Banana Oatmeal Muffins. You will need a 12 muffin tin, muffin liners, 3 mixing bowls, a spatula, and a whisk.

Step 1 - Prep. Preheat the oven to 350°F. Line the muffin tin with 12 liners and set aside. Melt the butter and allow it to cool as you prep the rest of the ingredients.

Step 2 - Mix dry ingredients. In a medium-sized bowl, add in the dry ingredients; flour, oats, baking soda, baking powder, cinnamon, cornstarch, and salt. Stir to combine and set aside.

Step 3 - Whisk sugar and eggs. In a large bowl, add in brown sugar and eggs. Whisk for 2-3 minutes vigorously until well combined.

Step 4 - Add in wet ingredients. Add in the mashed bananas and oil. Continue to whisk together. The mixture may appear lumpy, but that is normal due to the bananas.

Step 5 - Add in sour cream and vanilla. Whisk in the sour cream and vanilla.

Step 6 - Add in dry ingredients. Mix together with a spatula gently until a soft muffin batter forms.

Step 7 - Mix in berries. Add the blueberries (gently tossed in flour before-hand) and mix just until they are combined and no flour streaks appear. Do not over-mix.

Step 8 - Scoop and bake. Scoop the batter between the liners evenly. Bake for 25-35 minutes or until a toothpick inserted comes out clean.

Allow to cool, and enjoy! These blueberry banana oatmeal muffins are such a treat.

FAQ

How do I store these muffins?

These muffins are best enjoyed fresh and stay good on the counter for 3 days. You may store them in an airtight container in the fridge for up to 1 week.

You may also freeze the muffins in a Ziplock bag for up to 1 month, and thaw them at room temperature.

Do I have to add bananas?

Yes. This is a banana-forward recipe. Check out Blueberry Oatmeal Muffins if you don't want bananas.

Do I have to add blueberries?

No. The blueberries are optional.

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