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–+ servings

Valentine's Kitchen Sink Cookies

Ania
Sweet and salty cookies of your dreams! Valentine's Day cookies are filled with potato and pretzel pieces, M&M's, white chocolate chips and festive coloured sprinkles! These are sure to be a hit for Valentine's Day!
5 from 3 votes

Ingredients
 
 

Instructions
 

  • Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • Add butter, dark brown sugar, and white sugar to a large bowl. Cream together with an electric mixer on medium speed for two minutes until light and fluffy.
    3/4 cups unsalted butter, 3/4 cups dark brown sugar, 1/4 cup white sugar
  • Add in egg yolks and vanilla and mix on medium speed until the mixture is pale in colour and fluffy. About 2 minutes
    2 egg yolks, 2 tbsp vanilla
  • Toss in flour, baking powder, baking soda and salt. Mix until just combined and no flour streaks appear.
    1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt
  • Now for the best part! Add in all of your add-ins; M&M's, white chocolate chips, pretzel & potato chip pieces, and sprinkles. Gently fold in with a spatula until just combined.
    1/3 cup potato chips, 1/3 cup pretzel pieces, 1/2 cup Valentine's Day M&M's, 1/4 cup white chocolate chips, 2 tbsp Valentine's Day sprinkles
  • Scoop the dough and bake 6 at a time. Bake for 10-12 minutes. It took me 12 minutes.
  • Tip: If you're having trouble with your cookies flattening, remove from oven 10 minutes in and gently press down with a flat surface like the bottom of a cup. Then, place back into the oven for 2-3 minutes until the edges are a light golden brown.
  • *Optional step* When the cookies are straight out of the oven, use a circular glass and lightly swirl the glass around each cookie. This will give you those perfect circles!
  • Allow the cookies cool on the baking sheets for 5 minutes. Then transfer to a cooling rack. Add extra toppings (optional) & enjoy!