Go Back
–+ servings

Valentine's Day M&M Brownies

Ania
These fudgy Valentine's Day M&M brownies are rich chocolate brownies full of M&Ms and Oreos. They come together in one bowl, require no mixer, and have a crinkle top.
5 from 1 vote

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350°F. Grease an 8×8 or 9×9 pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.
  • Melt the butter and allow to cool for at least 15 minutes while you prep the rest of your ingredients.
    1 1/4 cups butter melted
  • Once slightly cooled, add into large bowl and whisk with brown sugar. Then whisk in eggs, and then the vanilla.
    2 cups light brown sugar, 4 eggs, 1 tbsp vanilla
  • Fold in the dark cocoa powder, unsweetened cocoa powder, flour, and salt. Make sure you don't over mix.
    1/2 tsp salt, 1 cup unsweetened cocoa powder, 2/3 cups flour, 1/2 cup dark cocoa powder*
  • Add in the Oreos, M&M's, and chocolate chips.
    7 Oreos crushed, 1/4 cup milk chocolate chips, 1/4 cup Valentine's Day M&Ms
  • Pour into a prepared pan. Top off with extra add-ins and sprinkles if desired. Bake for 40-50 minutes depending on your oven. Start checking after 38 minutes. The brownies will have set edges and the middle will look a little underbaked. When you insert a toothpick it'll come out with moist crumbs.
    Valentine's Day sprinkles
  • Allow to cool completely. The brownies bake as they cool so if you slice before this, the brownies will fall apart. If you don't mind this then go for it! I prefer mine served warm with a scoop of vanilla ice cream.
  • If you have any leftovers, which I highly doubt, store in an airtight container on the counter or in the fridge for up to 1 week or individually wrapped in the freezer for up to 3 months!

Notes

*If you don't have dark cocoa powder, add in 1/2 cup of unsweetened cocoa powder. The total amount of cocoa powder you should add into these brownies is 1 1/2 cups.