Toblerone Chocolate Chip Cookies
These soft and chewy Toblerone chocolate chip cookies are made with brown butter, brown sugar, and have pieces of almond, Toblerone, and chocolate in every bite! They come together in one bowl and are so delicious.
Ingredients
- 1/2 cup unsalted butter melted and browned
- 1/2 cup dark brown sugar
- 1 tbsp white sugar
- 1 egg room temperature
- 1 tbsp vanilla
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup Toblerone chopped
- 1/3 cup semi-sweet chocolate chips
- 2 tbsp almonds chopped
Instructions
- Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you'll know it's almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl to cool as you measure out the rest of your ingredients. (Cool at least 15 minutes).
- In a large mixing bowl, whisk together the cooled brown butter, brown sugar, and white sugar. Then whisk in egg and vanilla.1/2 cup unsalted butter, 1/2 cup dark brown sugar, 1 egg, 1 tbsp vanilla
- Toss in the flour, baking soda, and salt. Using a spatula, gently fold until no dry streaks show.1 1/4 cups all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt
- Mix in the Toblerone, almonds, and chocolate chips.1/3 cup Toblerone, 1/3 cup semi-sweet chocolate chips, 2 tbsp almonds
- Preheat the oven to 350°F and place parchment paper on a baking tray.
- Using a cookie scooper, scoop 6 cookies on the baking tray.
- Bake for 10-12 minutes or until the edges are a light golden brown. Remove from oven and sprinkle with flakey sea salt (optional, but recommended).
- Enjoy!