Sour Cream Apple Muffins
These Sour Cream Apple Muffins are jam packed with flavours! They are soft and fluffy muffins with sweet apples and warm cinnamon spice bursting in every bite.
Ingredients
- 1 cup white sugar
- 1/2 cup oil
- 2 large eggs room temperature
- 1 tbsp vanilla
- 1 cup sour cream room temperature
- 2 cups all purpose flour
- 2 tsps baking powder
- 1 tsp baking soda
- 3/4 tsps cinnamon
- 1/2 teaspoon salt
- 2 cups apples chopped (about 3 large apples)
Instructions
- Preheat the oven to 375℉. Line a muffin tin with 12 liners and set aside. Chop the apples into small pieces and set aside.2 cups apples
- In a medium-sized bowl, add the dry ingredients in. Stir together and set aside.2 cups all purpose flour, 2 tsps baking powder, 1 tsp baking soda, 3/4 tsps cinnamon, 1/2 teaspoon salt
- In a large bowl, add oil, eggs, sour cream, vanilla, and white sugar. Whisk together until combined and smooth.1 cup white sugar, 1/2 cup oil, 2 large eggs, 1 cup sour cream, 1 tbsp vanilla
- Add in the dry ingredients and using a spatula, slowly fold until a soft muffin batter forms. Mix until JUST combined.
- Add in the apples and mix in. Do not over-mix!2 cups apples
- Evenly divide the batter between the muffin liners.
- Sprinkle extra white sugar on top. This will give you that nice muffin top ‘crunch’ that we all love on top of the muffins.
- Bake the muffins at 375°F for 18-22 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.