Soft & Fluffy Apple Danishes
5 ingredient recipe! Soft fluffy croissant dough, filled with apple pie filling, and drizzled with a sweet glaze. These Apple Danishes are seriously so fast to put together and leave your home smelling amazing!
Ingredients
Apple Danishes
- 1 tube Crescent Dough I used Pillsbury, 8 pack
- 1/3 can apple pie filling
- 1 tbsp butter, melted
- 1 tbsp white sugar
- 1/4 tsp cinnamon
Glaze (Optional)
- 1/2 tsp vanilla
- 1/3 cup powdered sugar
- 1 1/2 tsps milk You can continue to add in 1/2 tsps until the consistency is right for your personal preference
Instructions
- Preheat oven to 350°F
- Separate the crescent roll dough into eight rectangles (2 of the crescents make one danish)
- Coat each rectangle with melted butter and sprinkle with cinnamon sugar
- Roll the dough up long side (see video above for better visual if confused), making coil-like shapes
- Press each coil down to make room for the filling, and fill with apple pie filling. Do not fill above dough or else it will spill over while baking
- Sprinkle with extra cinnamon sugar
- Bake for 12-15 minutes until golden brown
- Allow to slightly cool while the glaze is made (optional). Combine powdered sugar, vanilla, and milk into bowl and mix until combined.
- Drizzle glaze. Serving fresh out the oven and warm is my favourite!
- Enjoy!