Soft Baked Almond Butter Banana Oat Bars
Simple bars made with simple ingredients! These are gluten-free, dairy-free, and made in one bowl! Soft Baked Banana Almond Butter Bars make for the perfect breakfast, snack, or treat for anytime of the day.
Ingredients
- 2 cups rolled oats
- 1 cup almond butter
- 1 tbsp unsweetened cocoa powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 3 large bananas mashed (approx 1 1/2 cups total)
- 1/4 cup brown sugar
- 1 tbsp vanilla
- 1 egg room temperature
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8x8 pan with parchment paper.
- In a large bowl, mix together all of the ingredients except for the chocolate chips.2 cups rolled oats, 1 cup almond butter, 1 tbsp unsweetened cocoa powder, 1 tsp cinnamon, 1/4 tsp salt, 3 large bananas, 1/4 cup brown sugar, 1 tbsp vanilla, 1 egg, 1/2 tsp baking powder
- Toss in the chocolate chips.1/2 cup semi-sweet chocolate chips
- Pour batter into pan and spread evenly.
- Top off with extra chocolate chips (optional).
- Bake for 20-25 minutes. Allow to slightly cool. Slice and enjoy!