S'mores Magic Bars
S'mores magic bars have a graham cracker base and are topped with layers of chocolate chips, graham crackers, mini marshmallows, and peanut butter chips. It’s drizzled with sweetened condensed milk, which acts like a glue while also giving the bars that incredible gooey texture.
Ingredients
- 6 tbsp butter melted
- 2 cups graham cracker crumbs
- 3/4 cups chocolate chips
- 1 1/2 cups mini marshmallows
- 3/4 cups peanut butter chips
- 5 graham crackers broken into pieces
- 1 can sweetened condensed milk 300ml
Instructions
- Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.
- Process graham crackers using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.6 tbsp butter, 2 cups graham cracker crumbs
- Transfer into the prepared pan and press down firmly to create a base.
- Begin sprinkling each ingredient onto the base; chocolate chips, peanut butter chips, graham crackers, and mini marshmallows.3/4 cups chocolate chips, 1 1/2 cups mini marshmallows, 3/4 cups peanut butter chips, 5 graham crackers
- Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.1 can sweetened condensed milk
- Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.
- Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!