Small Batch Cadbury Mini Egg Cookies
These one bowl small batch mini egg cookies makes 6 large chewy cookies! It’s the perfect recipe to bake this Easter when you only need a few cookies and not an entire dozen. There are pockets of sweet mini eggs in every bite!
Ingredients
- 1/4 cup butter melted and cooled
- 1/3 cup light brown sugar
- 1 tbsp white sugar
- 1 egg yolk room temperature
- 1 tbsp vanilla
- 2/3 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Cadbury mini eggs chopped
Instructions
- Preheat oven to 325°F. Line a cookie sheet with parchment paper.
- In a large bowl, whisk cooled melted butter, brown sugar, and sugar. Add in vanilla and egg. Whisk until smooth.1/4 cup butter, 1/3 cup light brown sugar, 1 tbsp white sugar, 1 egg yolk, 1 tbsp vanilla
- Add in flour, baking soda, and salt. Use a rubber spatula and fold the dough until just combined. Do not over mix! Add in chopped mini eggs and fold into dough.2/3 cups all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt, 1/2 cup Cadbury mini eggs
- Scoop 6 cookie dough balls and place on the prepared cookie sheet.
- Bake for 13-16 minutes. Mine took 16 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven and add a few more mini eggs on top if desired. Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!