Scotcheroos
Made with only 6 ingredients, these no bake scotcheroos are chewy, crispy, and topped with butterscotch chocolate mixture. Most recipes use corn syrup for this, but I decided to use honey instead.
Ingredients
- 4 cups Rice Krispies cereal
- 2/3 cups honey
- 1/3 cup light brown sugar
- 3/4 cups creamy peanut butter
- 2/3 cups semi-sweet chocolate chips
- 2/3 cups butterscotch chips
Instructions
- Grease an 8×8 pan. For easy removal of the scotcheroos, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.
- Pour the Rice Krispies into a large bowl and set aside.4 cups Rice Krispies cereal
- In a medium-sized pot over medium heat, add in the honey and brown sugar. Mix until a sizzle forms, make sure to constantly be stirring. When it begins to bubble, remove from the heat. Immediately add in the peanut butter and whisk in until smooth.2/3 cups honey, 1/3 cup light brown sugar, 3/4 cups creamy peanut butter
- Pour the peanut butter mixture into the Rice Krispies and mix until the Rice Krispies are completely coated in it.
- Transfer the mixture into your prepared pan and press down to create an even layer. I find using the bottom of a glass for this part works best.
- Melt the butterscotch and chocolate chips together on your stovetop or microwave until smooth.2/3 cups semi-sweet chocolate chips, 2/3 cups butterscotch chips
- Drizzle on top of the bars and smooth out using a spoon to create another even layer.
- Place in the refrigerator to set for at least 30 minutes before slicing in and enjoy!