Reese's Peanut Butter Chocolate Cookies
Soft melt-in-your-mouth peanut butter cookies stuffed with Reese's. A chocolate peanut butter lover's dream.
Ingredients
- 4 tbsp butter softened
- 1/3 cup peanut butter creamy
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 2 tsp vanilla
- 1 egg room temperature
- 1/2 tsp baking soda
- 1 cup flour
- 20 Reese's Peanut Butter Cups
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and prepare a baking tray with parchment paper or a silicone baking mat.
- In a large bowl, cream together butter, peanut butter, brown sugar, white sugar, vanilla, and egg with an electric mixer on medium speed until well combined (Approximately 1-2 minutes).4 tbsp butter, 1/3 cup peanut butter, 1/3 cup brown sugar, 1/4 cup white sugar, 2 tsp vanilla, 1 egg
- Add flour and baking soda and mix on low speed all is just incorporated and a light and soft peanut butter dough forms.1 cup flour, 1/2 tsp baking soda
- Lightly fold in Reese's cups and mini chocolate chips.20 Reese's Peanut Butter Cups, 1/2 cup mini chocolate chips
- Place into refrigerator for 20 minutes to chill. This is essential so the cookies bake thick, and don't spread out.
- Remove from fridge and roll into balls. Place 2 inches apart onto a prepared baking tray.
- Bake for 10-12 minutes. Do not over bake. Cookies will look soft but will continue to bake after removing them from the oven and keeping them on the hot tray. After 3-5 minutes transfer them to a cooling rack.
- Enjoy!