Pumpkin Banana Streusel Muffins
Made with a few simple ingredients, these Pumpkin Banana Streusel Muffins are the perfect way to start the day. They are delicious and bursting with pumpkin flavours, sweet banana, and warm spices.
Ingredients
- 1 cup pumpkin puree room temperature
- 3/4 cups bananas 1 large or 2 small, mashed
- 1/2 cup oil any kind works, or melted and cooled butter
- 2 eggs room temperature
- 1 tbsp vanilla
- 3/4 cups brown sugar
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 3/4 tsps baking powder
- 2 tsps cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp salt
For the topping
- 1/4 tsp cinnamon
- 2 tbsp white sugar
Instructions
- Preheat the oven to 375°F. Line the muffin tin with liners and set aside. This recipe makes 15 muffins total. Mash the bananas and set aside. In a small bowl, mix cinnamon and sugar and set aside. This will be used for the topping.3/4 cups bananas, 1/4 tsp cinnamon, 2 tbsp white sugar
- In a medium-sized bowl, add in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, cloves, ginger, and salt. Mix together and set aside.2 cups all-purpose flour, 1 tsp baking soda, 1 3/4 tsps baking powder, 2 tsps cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp allspice, 1/2 tsp salt
- In a large bowl, whisk brown sugar, white sugar, and oil.3/4 cups brown sugar, 1/2 cup white sugar, 1/2 cup oil
- Then add in eggs, pumpkin, banana, and vanilla. Whisk together until well combined.1 cup pumpkin puree, 3/4 cups bananas, 2 eggs, 1 tbsp vanilla
- Pour the dry ingredients into the wet and using a spatula, gently fold to create a soft muffin batter.
- Evenly divide the batter between the liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Sprinkle cinnamon sugar on top.
- Bake the muffins at 375°F for 18-25 minutes. The muffins are ready when a toothpick inserted comes out clean. Every oven differs, so keep an eye out after the 18 minute mark.
- These muffins stay fresh covered at room temperature for a few days, or in the refrigerator in an airtight container for up to 1 week!