Peanut Butter Oreo Bars
These Peanut Butter Oreo Blondies combine delicious creamy peanut butter with everyone's favourite cookie. The peanut butter dough comes together in one bowl and is filled with crushed Oreo pieces. With more Oreos on top added before baking too!
Ingredients
- 1/2 cup butter melted
- 3/4 cups white sugar
- 1/2 cup peanut butter creamy
- 1 egg room temperature
- 1 egg yolk room temperature
- 2 tbsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Oreos crushed
Instructions
- Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.
- Melt the butter. As it cools, prep and measure the rest of your ingredients.1/2 cup butter
- In a large bowl, whisk together the slightly cooled melted butter and white sugar until well combined. You may use a whisk, or an electric mixer.3/4 cups white sugar
- Add in peanut butter and continue whisking.1/2 cup peanut butter
- Add in egg, egg yolk, and vanilla. Continue to whisk until well combined.1 egg, 1 egg yolk, 2 tbsp vanilla
- Toss in the flour, baking powder, and salt. Once it is almost completely mixed in, add the crushed Oreos and continue mixing until no flour streaks appear and there is a soft dough.1 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp salt, 1/2 cup Oreos
- Evenly press the dough into the prepared pan.
- Gently press more broken Oreos and globs of peanut butter on top of the blondies. This is optional.
- Bake for 24-27 minutes. Mine took exactly 27 minutes.
- Cool, slice, and enjoy!