Peanut Butter Kitchen Sink Cookies
Pretzel Reese’s Peanut Butter Cookies are the sweet and salty cookie of your dreams! A soft peanut butter dough loaded with with chopped pretzels, Reese’s cups, Reese's Mini Eggs, and chocolate. They're irresistibly good.
Ingredients
- 1/2 cup butter softened
- 1/3 cup white sugar
- 1/2 cup brown sugar
- 1 egg room temperature
- 1/2 cup creamy peanut butter
- 1 tbsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup Reese's Peanut Butter cups chopped
- 1/2 cup Reese's Easter eggs chopped
- 1/3 cup potato chips crushed
- 1/3 cup pretzels broken
Instructions
- Preheat the oven to 350℉ and line a baking tray (or two if you have two) with parchment paper. Set aside.
- In a large bowl or stand mixer, beat butter with sugars until smooth. This will take a few minutes. Your butter and sugar should be light and fluffy with no chunks of butter.1/2 cup butter, 1/3 cup white sugar, 1/2 cup brown sugar
- Add in peanut butter and mix in.1/2 cup creamy peanut butter
- Add in the egg and vanilla and continue mixing. It's important to mix for 2-3 minutes minimum to aerate the dough! This will produce chewy cookies.1 egg, 1 tbsp vanilla
- Toss in the flour, baking soda, baking powder, and salt. Fold until little to no flour streaks appear. The dough will be soft.1 cup all-purpose flour, 1/2 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda
- Add in all of your add-ins and fold in.1/2 cup Reese's Peanut Butter cups, 1/2 cup Reese's Easter eggs, 1/3 cup potato chips, 1/3 cup pretzels
- Scoop 6 cookies at a time onto your baking sheet. Bake one tray at a time for 11-13 minutes. The cookies will have a soft inside, and crisp edge.
- Remove from the oven and allow to cool on the baking tray for 10 minutes before transferring onto a cooling rack to cool completely. Enjoy!