Peanut Butter Jelly Muffins
These Peanut Butter and Jelly Muffins are soft, fluffy, and filled with sweet jam for a delicious twist on the classic PB&J sandwich! Made with simple ingredients, they're perfect for breakfast, snacks, lunchboxes, or an easy grab-and-go treat the whole family will love.
Ingredients
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cups full-fat sour cream room temperature
- 1/4 cup milk
- 3/4 cups creamy peanut butter
- 1/2 cup oil
- 1 tbsp vanilla
- 2 large eggs room temperature
- 3/4 cups dark brown sugar
- 1/4 cup white sugar
- 1/2 cup strawberry jam*
Instructions
- Preheat oven to 375℉/190℃ and line a muffin tin with liners and set aside.
- Add flour, baking soda, baking powder, cinnamon, and salt into a bowl and stir, then set aside.2 cups all-purpose flour, 1/4 tsp salt, 2 tsps baking powder, 1 tsp baking soda, 1/2 tsp cinnamon
- Into a large bowl, add the oil, brown sugar, white sugar, and peanut butter. Whisk until well combined.1/2 cup oil, 3/4 cups dark brown sugar, 1/4 cup white sugar, 3/4 cups creamy peanut butter
- Add in the eggs and vanilla, then continue whisking, scraping the sides of the bowl as needed, for another minute or so until well combined.1 tbsp vanilla, 2 large eggs
- Whisk in the sour cream and milk until smooth.3/4 cups full-fat sour cream, 1/4 cup milk
- Combine the dry and wet ingredients together until a soft muffin batter forms.
- Fill the muffin liners halfway, then scoop about 1/2 tsp of jam and swirl it in. Add more batter on top, then swirl more jam on top. (see photos above for reference).1/2 cup strawberry jam*
- Bake the muffins for 25-35 minutes or until a toothpick inserted comes out clean. Allow to cool, and enjoy!
Notes
Peanut butter* - You can use creamy or crunchy peanut butter. Do not use natural, it is too runny and won't work.
Jam* - If the jam is thicker, warm it up slightly to make it runnier. That will help it swirl into the batter better. This recipe is great because the jam flavors are so versatile. I used strawberry, but feel free to use your favorite kind, like raspberry or mixed berry.