Peanut Butter Cookie Cups
Soft peanut butter cookie cups stuffed with Reese's; the perfect treat to make for any peanut butter lover. Potential to decorate for any occasion or simply eat as is!
Ingredients
- 4 tbsp butter softened
- 1/3 cup peanut butter creamy
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 2 tsp vanilla
- 1 egg room temperature
- 1/2 tsp baking soda
- 1 cup flour
- 25 Mini reese's peanut butter cups
- 25 heart sprinkles
Instructions
- Preheat oven to 350°F and lightly grease a 12 mini muffin tin.
- In a large bowl, cream together butter, peanut butter, brown sugar, white sugar, vanilla, and egg with an electric mixer on medium speed until well combined (Approximately 1-2 minutes).4 tbsp butter, 1/3 cup peanut butter, 1/3 cup brown sugar, 1/4 cup white sugar, 2 tsp vanilla, 1 egg
- Add flour and baking soda and mix on low speed all is just incorporated and a light and soft peanut butter dough forms.1 cup flour, 1/2 tsp baking soda
- Scoop & roll dough into 1 tablespoon sized balls using your hands and place each ball into a greased, mini muffin tin.
- Bake for 8-9 minutes. The cookie cups will rise quite a bit and look soft. This is how you want them to look.
- Remove from oven and immediately press one mini Reese's peanut butter cup into the center of each cookie cup.25 Mini reese's peanut butter cups
- The Reese's will begin to melt. Once this happens, place a heart sprinkle into the middle of each cup.
- Either place into fridge to allow the Reese's to reharden, or eat while chocolate remains melted and peanut butter cup is warm.
- Enjoy!